Sin Yoon Long Coffee
Founded in 1937 by brothers Wong Poh Ting and Wong Poh Chew, Sin Yoon Loong began as a modest kopitiam run by a Hainanese family in Malaysia. It quickly became known for its white coffee — brewed from beans roasted in palm oil margarine and served with condensed milk — now recognized as the original Ipoh white coffee.
Now in its fourth generation, the shop still serves that same smooth, caramel-tinged cup. The space, built almost entirely from salvaged wood and offcuts, is sunlit and pared back, with a quiet focus on reuse. The menu leans into everyday Malaysian flavors, especially Hainanese staples like steamed sponge cakes, handmade kaya, and soft-boiled eggs on toast — all best enjoyed with a cup of that signature brew.
Cloud On Fire - RM 19.00
Cloud noodle with vermicelli, big prawn, shredded chicken, tofu puff, soft boiled egg, mint leaves, curry soup
Floating Cloud - RM 15.90
Cloud noodle with shredded chicken meatball, tofu puff, baby bok choy, scallion
Hainan Chicken Rice - RM 17.90
Free-range Hainanese chicken (leg quarter), acar, special soy sauce, Hainanese chili sauce, scallion, coriander, peanut soup
Ayam Masak Merah / Nasi Hujan Panas - RM 17.90
Spicy tomato-braised chicken thigh, pickled cucumber, kampung egg, basmati rainbow rice
Ayam Masak Kurma / Nasi Hujan Panas - RM 17.90
Creamy spiced kurma chicken thigh, pickled cucumber, kampung egg, rainbow rice
Royale Curry Chicken Rice - RM 16.90
Boneless free-range curry chicken thigh, pickled cucumber, kampung egg, fried shallot
Rendang Chicken Kerisik Rice - RM 17.90
Boneless rendang chicken thigh, pickled cucumber, kampung egg, peanut kerisik
Fisherman’s Breakfast - RM 16.90
Sardine rice, spiced wing and shrimp, kampung egg, pickled cucumber, fried tempeh
Minced Braised Chicken Mushroom (Rice / Vermicelli) - RM 11.90
Minced chicken mushroom sauce, soy sauce, fried shallot, scallion
Dry Nyonya Curry Vermicelli - RM 15.90
Boneless nyonya curry chicken thigh, kampung egg, long bean, bean sprout, golden stick, sesame, fried shallot
Rendang Chicken Kerisik Vermicelli - RM 15.90
Boneless rendang chicken thigh, kampung egg, long bean, bean sprout, golden stick, sesame, fried shallot
6 Cheong Fun with Curry Fish Ball - RM 12.90
Cheong fun, curry fish ball (3 pcs), soy sauce, sesame, fried shallot
Minced Braised Chicken Mushroom 6 Cheong Fun - RM 11.90
Minced chicken mushroom sauce, soy sauce, sesame, fried shallot
Classic 6 Cheong Fun - RM 9.90
Cheong fun, shallot oil, soy sauce, sweet sauce, sesame, scallion, pickled green chili, fried shallot
6 Cheong Fun with Vegetarian Mushroom Sauce - RM 10.90
Cheong fun, soy sauce, mushroom soy sauce, fried yuba, lettuce, coriander, cucumber topping
Vegetarian Mince Mushroom (Rice / Vermicelli) - RM 11.90
Minced mushroom in soy sauce, kampung egg, pickled cucumber, fried shallot
Sweet & Sour Veg Chicken Rice - RM 12.90
Veg chicken, lettuce, black rice (fried version), sweet & sour sauce
Vegetarian Spicy Rendang Mutton (Rice / Vermicelli) (Rice / Vermicelli) - (RM 13.90 / RM 12.90)
Soy mutton rendang, pickled cucumber, kampung egg, rainbow rice
Liu Bao Herbal Tea Egg - RM 2.50
Tea egg infused with special Liu Bao tea sauce and spices
Kaya Puff - RM 2.50
Homemade kaya-filled buttery pastry
Portuguese Egg Tart - RM 3.50
Classic baked egg custard tart with a smooth, lightly caramelized top
Paper Wrapped Chicken Wing - RM 4.00
Marinated wing baked in paper, sweet soy and ginger glaze
Soft Boiled Kampung Eggs - RM 4.00
Two soft boiled kampung eggs, served with soy and white pepper
Kaya Sticky Rice - RM 4.00
Sticky rice with butterfly pea and coconut milk, served with a dollop of homemade kaya
Pickled Cucumber - RM 4.00
Crisp cucumber slices marinated in sweet, sour, and spicy house brine
House Salad - RM 4.00
Lettuce, tomato, red onion, dressed with homemade dressing
Kaya Steam Cake - RM 4.00
Authentic Hainanese steamed soft old-school cake served with homemade kaya
Homemade Curry Puff - RM 4.50
Handmade potato curry puff in flaky pastry
Toasted Kaya Steam Cake - RM 5.50
Hainanese steamed cake toasted and served with kaya and butter
Golden Skin - RM 6.50
Mini fried wonton skin with fillings: satay egg, spicy floss, or original
Local Favorited - RM 7.00
Chili fish floss kampung sandwich with house-made tomato sauce
Handmade Chicken Meat Ball Soup - RM 8.00
Soup with handmade chicken balls and vegetables
Curry Fish Ball - RM 8.00
Fish ball in thick nyonya curry sauce
Purple Rice Roll - RM 8.00
Purple sticky rice with kampung egg, house-made achar, roasted peanuts, cucumber
Nasi Lemak Roll - RM 9.50
Sambal sticky rice roll, ikan bilis, cucumber, peanuts, kampung egg
Peak of Red Mountain - RM 12.90
Croissant with seasonal jam and butter stick
Kaya Butter Croissant - RM 9.50
Toasted croissant with kaya and Anchor butter
Egg Mayo Croissant - RM 13.90
With lettuce and Thousand Island dressing
Nyonya Curry Chicken Croissant - RM 14.90
With lettuce and Nyonya curry chicken thigh
Add-ons - RM 2.00
Chicken Slice / Cheese
Yin Yang Toast Bread - RM 5.50
Toasted Hainan bread with kaya & Anchor butter
Yang Toast Bread - RM 5.50
Toasted Hainan bread with Anchor butter only
Crunchy Kaya Toast - RM 5.50
Kaya, butter, and crushed groundnut peanut toast
Roti Telur Goyang - RM 8.00
Toasted bread topped with kampung egg & soy sauce
Roti Titab - RM 8.50
Kampung egg on toast with homemade kaya and butter
Sunrise Egg Sandwich - RM 12.50
Hainan toast with kampung egg, house salad, and sweet sauce
Nyonya Curry Chicken Bread - RM 13.50
Nyonya chicken thigh curry with soft bread cubes
Burning Love - RM 14.50
Grilled chicken breast toast sandwich with chili sambal and lettuce
Homemade Caramel Custard - RM 5.00
Coconut Milk Grass Jelly - RM 7.50
Honey Passion Aloe Jelly - RM 8.50
Affogato - RM 8.50
Caramel Affogato Supreme - RM 13.50
Affogato topped with whipped cream and caramel drizzle
