Sin Yoon Long Coffee
Ditubuhkan pada tahun 1937 oleh Wong Poh Ting dan Wong Poh Chew bersaudara; "Sin Yoon Loong" bermula sebagai kedai kopitiam biasa, dimiliki oleh sebuah keluarga Hainan di Malaysia. Ia pantas mendapat sambutan kerana keistimewaan kopi putihnya diaduk daripada biji kopi yang disangai dengan marjerin minyak sawit dan dicampur susu pekat yang kini telah diiktiraf sebagai kopi putih asli bandar Ipoh.
Walaupun perniagaan ini telah masuk generasi keempat, ia tetap mampu mengekalkan citarasa kelembutan aduk karamelnya yang asli. Ruangan kedai direka hampir sepenuhnya menggunakan bahan kayu buangan atau sisa reja kayu yang dibiarkan terdedah dengan cahaya matahari sebelum diketam, tujuannya bagi menonjolkan manfaat kitar semula. Menu kedai ini menawarkan selera harian orang tempatan, terutama makanan asas orang Hainan seperti kek span kukus, kaya buatan tangan, dan roti bakar dengan telur separuh masak, melengkapkan kenikmatan menghirup secawan kopi putih terkenal itu.
Cloud On Fire - RM 19.00
Cloud noodle with vermicelli, big prawn, shredded chicken, tofu puff, soft boiled egg, mint leaves, curry soup
Floating Cloud - RM 15.90
Cloud noodle with shredded chicken meatball, tofu puff, baby bok choy, scallion
Hainan Chicken Rice - RM 17.90
Free-range Hainanese chicken (leg quarter), acar, special soy sauce, Hainanese chili sauce, scallion, coriander, peanut soup
Ayam Masak Merah / Nasi Hujan Panas - RM 17.90
Spicy tomato-braised chicken thigh, pickled cucumber, kampung egg, basmati rainbow rice
Ayam Masak Kurma / Nasi Hujan Panas - RM 17.90
Creamy spiced kurma chicken thigh, pickled cucumber, kampung egg, rainbow rice
Royale Curry Chicken Rice - RM 16.90
Boneless free-range curry chicken thigh, pickled cucumber, kampung egg, fried shallot
Rendang Chicken Kerisik Rice - RM 17.90
Boneless rendang chicken thigh, pickled cucumber, kampung egg, peanut kerisik
Fisherman’s Breakfast - RM 16.90
Sardine rice, spiced wing and shrimp, kampung egg, pickled cucumber, fried tempeh
Minced Braised Chicken Mushroom (Rice / Vermicelli) - RM 11.90
Minced chicken mushroom sauce, soy sauce, fried shallot, scallion
Dry Nyonya Curry Vermicelli - RM 15.90
Boneless nyonya curry chicken thigh, kampung egg, long bean, bean sprout, golden stick, sesame, fried shallot
Rendang Chicken Kerisik Vermicelli - RM 15.90
Boneless rendang chicken thigh, kampung egg, long bean, bean sprout, golden stick, sesame, fried shallot
6 Cheong Fun with Curry Fish Ball - RM 12.90
Cheong fun, curry fish ball (3 pcs), soy sauce, sesame, fried shallot
Minced Braised Chicken Mushroom 6 Cheong Fun - RM 11.90
Minced chicken mushroom sauce, soy sauce, sesame, fried shallot
Classic 6 Cheong Fun - RM 9.90
Cheong fun, shallot oil, soy sauce, sweet sauce, sesame, scallion, pickled green chili, fried shallot
6 Cheong Fun with Vegetarian Mushroom Sauce - RM 10.90
Cheong fun, soy sauce, mushroom soy sauce, fried yuba, lettuce, coriander, cucumber topping
Vegetarian Mince Mushroom (Rice / Vermicelli) - RM 11.90
Minced mushroom in soy sauce, kampung egg, pickled cucumber, fried shallot
Sweet & Sour Veg Chicken Rice - RM 12.90
Veg chicken, lettuce, black rice (fried version), sweet & sour sauce
Vegetarian Spicy Rendang Mutton (Rice / Vermicelli) (Rice / Vermicelli) - (RM 13.90 / RM 12.90)
Soy mutton rendang, pickled cucumber, kampung egg, rainbow rice
Liu Bao Herbal Tea Egg - RM 2.50
Tea egg infused with special Liu Bao tea sauce and spices
Kaya Puff - RM 2.50
Homemade kaya-filled buttery pastry
Portuguese Egg Tart - RM 3.50
Classic baked egg custard tart with a smooth, lightly caramelized top
Paper Wrapped Chicken Wing - RM 4.00
Marinated wing baked in paper, sweet soy and ginger glaze
Soft Boiled Kampung Eggs - RM 4.00
Two soft boiled kampung eggs, served with soy and white pepper
Kaya Sticky Rice - RM 4.00
Sticky rice with butterfly pea and coconut milk, served with a dollop of homemade kaya
Pickled Cucumber - RM 4.00
Crisp cucumber slices marinated in sweet, sour, and spicy house brine
House Salad - RM 4.00
Lettuce, tomato, red onion, dressed with homemade dressing
Kaya Steam Cake - RM 4.00
Authentic Hainanese steamed soft old-school cake served with homemade kaya
Homemade Curry Puff - RM 4.50
Handmade potato curry puff in flaky pastry
Toasted Kaya Steam Cake - RM 5.50
Hainanese steamed cake toasted and served with kaya and butter
Golden Skin - RM 6.50
Mini fried wonton skin with fillings: satay egg, spicy floss, or original
Local Favorited - RM 7.00
Chili fish floss kampung sandwich with house-made tomato sauce
Handmade Chicken Meat Ball Soup - RM 8.00
Soup with handmade chicken balls and vegetables
Curry Fish Ball - RM 8.00
Fish ball in thick nyonya curry sauce
Purple Rice Roll - RM 8.00
Purple sticky rice with kampung egg, house-made achar, roasted peanuts, cucumber
Nasi Lemak Roll - RM 9.50
Sambal sticky rice roll, ikan bilis, cucumber, peanuts, kampung egg
Peak of Red Mountain - RM 12.90
Croissant with seasonal jam and butter stick
Kaya Butter Croissant - RM 9.50
Toasted croissant with kaya and Anchor butter
Egg Mayo Croissant - RM 13.90
With lettuce and Thousand Island dressing
Nyonya Curry Chicken Croissant - RM 14.90
With lettuce and Nyonya curry chicken thigh
Add-ons - RM 2.00
Chicken Slice / Cheese
Yin Yang Toast Bread - RM 5.50
Toasted Hainan bread with kaya & Anchor butter
Yang Toast Bread - RM 5.50
Toasted Hainan bread with Anchor butter only
Crunchy Kaya Toast - RM 5.50
Kaya, butter, and crushed groundnut peanut toast
Roti Telur Goyang - RM 8.00
Toasted bread topped with kampung egg & soy sauce
Roti Titab - RM 8.50
Kampung egg on toast with homemade kaya and butter
Sunrise Egg Sandwich - RM 12.50
Hainan toast with kampung egg, house salad, and sweet sauce
Nyonya Curry Chicken Bread - RM 13.50
Nyonya chicken thigh curry with soft bread cubes
Burning Love - RM 14.50
Grilled chicken breast toast sandwich with chili sambal and lettuce
Homemade Caramel Custard - RM 5.00
Coconut Milk Grass Jelly - RM 7.50
Honey Passion Aloe Jelly - RM 8.50
Affogato - RM 8.50
Caramel Affogato Supreme - RM 13.50
Affogato topped with whipped cream and caramel drizzle
